Lotus cake(chuang yi xin pai cai lian rong gao )

Lotus cake

Introduction:

"Lotus seed efficacy: Qingxin Xingpi, Bupi Zhixie, Yangxin Anshen Mingmu, Buzhong Yangshen, Jianpi Buwei, Zhixie Gujing, Yishen Shijing, Zhidai. It's a tonic

Production steps:

Step 1: prepare the material.

Step 2: stir fry the flour in the pan over low heat.

Step 3: wash the lotus seeds, remove the core, steam them in the pot, put them into the cooking machine and beat them into mud.

Step 4: add flour to lotus seed paste.

Step 5: add sugar and mix well.

Step 6: smooth the plastic film to a rectangle. Put in the bean paste, roll up the long strip and refrigerate it.

Step 7: change the knife to cut the section with water.

Step 8: serve.

Materials required:

Lotus seed: 150g

Flour: 150g

Bean paste: 50g

Sugar: right amount

Note: lotus seed taboo: full of swelling and stool dry knot, avoid taking. Can't take with milk, otherwise aggravate constipation.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Chuang Yi Xin Pai Cai Lian Rong Gao