Stewed spareribs with rice cake(nian gao dun pai gu )

Stewed spareribs with rice cake

Introduction:

"There are many ways to make new year's cake, and there are many ways to make spareribs. The combination of two kinds of" versatile "ingredients is" powerful and powerful "! It's delicious, it's delicious, it's delicious

Production steps:

Step 1: first, soak the rice cake slices in water.

Step 2: These are the excipients: fragrant leaves, ginger, garlic, star anise, green onion and pepper.

Step 3: wash the fresh pork chops with clean water.

Step 4: drain the cleaned drain.

Step 5: heat the medium heat oil and stir fry the small row out of the oil.

Step 6: add star anise, pepper, garlic and scallion over low heat and stir well.

Step 7: stir fry a little soy sauce over medium heat

Step 8: add the fragrant leaves and ginger and stir well with the previous soy sauce

Step 9: stir fry well

Step 10: put in water without ribs, bring to a boil, turn to medium heat and simmer for 20 minutes, then turn to low heat, cover and simmer for 50 minutes.

Step 11: put it into the New Year cake and simmer for another 10 minutes.

The twelfth step: follow the taste and finally add sugar and tomato sauce to the seasoning.

Materials required:

Pork chop: right amount

New Year cake slice: moderate amount

Star anise: right amount

Garlic: right amount

Fragrant leaves: appropriate amount

Ginger: moderate

Scallion: right amount

Chicken essence: appropriate amount

Sugar: right amount

Salt: right amount

Tomato sauce: right amount

Pepper: right amount

Precautions: 1. It's best to soak the rice cake in water, so that the last step can save time and stew it more soft and waxy. 2. The spareribs are small and well cooked. 3. I don't think tomato sauce should be too much, otherwise it's too sour and not delicious.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Nian Gao Dun Pai Gu