Raisin biscuit
Introduction:
Production steps:
Materials required:
Low gluten flour: 115g
Egg: one
Butter: 75g
White granulated sugar: 60g
Raisins: 50g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Pu Tao Gan Bing Gan
Raisin biscuit
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