Steamed sea bass eggs
Introduction:
Production steps:
Materials required:
Small Bass: one
Eggs: right amount
Scallion: right amount
Garlic: right amount
Ginger: right amount
Red pepper: right amount
Oil: right amount
Steamed fish sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: light
Chinese PinYin : Lu Yu Zheng Shui Dan
Steamed sea bass eggs
Stewed spine with Chinese yam. Tie Gun Shan Yao Dun Ji Gu
Chicken with curry mushroom and potato. Ka Li Xiang Gu Tu Dou Ji
Fried shredded beef with coriander. Yuan Bao Niu Rou Si
Northeast stew -- spine stewed vegetables. Dong Bei Luan Dun Ji Gu Dun Za Shu