Chicken with pineapple
Introduction:
"Pineapple Gulu meat is a traditional dish in overseas Chinese restaurants (as long as there is this dish in Chinese restaurants), and it is also a must dish for foreigners to taste Chinese food. It is usually fried with pork wrapped in cornstarch and then with ketchup. Sour and sweet, very appetizing. Today, I use chicken leg instead of pork, because I think chicken leg is more fresh and tender. "
Production steps:
Materials required:
Chicken leg: moderate amount
Canned pineapple: right amount
Color pepper: right amount
Ketchup: right amount
Vinegar: right amount
Honey: right amount
Salt: right amount
Raw powder: appropriate amount
Edible oil: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Bo Luo Gu Lu Ji Rou
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