Spicy beer duck
Introduction:
Production steps:
Materials required:
Duck leg: moderate amount
Beer: moderate
Erjingtiao pepper: moderate amount
Ginger: moderate
Scallion: right amount
Salt: right amount
Chicken essence: appropriate amount
Zanthoxylum bungeanum: right amount
Cooking wine: moderate
Soy sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Xiang La Pi Jiu Ya
Spicy beer duck
Fat beef roll with Flammulina velutipes. Jin Zhen Gu Fei Niu Juan
Fried egg with beans. Dou Jiao Jian Dan Jing Dian Jia Chang Cai
Home style Sichuan dish ~ rotten meat cowpea. Jia Chang Chuan Cai Lan Rou Jiang Dou
Braised pork chop with plum beans. Mei Dou Shao Da Pai
Pickled raw GABA shrimp. Yan Zhi De Sheng Chi Ga Ba Xia