Stir fried bullfrog with celery(qin cai chao niu wa )

Stir fried bullfrog with celery

Introduction:

"My husband and son like to eat bullfrogs. After a while, I ask them what they eat. Let's eat bullfrogs... This dish is very delicious. It's also relatively simple. If you like eating bullfrog, try it. "

Production steps:

Step 1: Ingredients: celery, bullfrog (washed), ginger

Step 2: remove the celery leaves, roots and wash.

Step 3: put it on the chopping board and cut it into sections.

Step 4: put the cleaned bullfrog on the chopping board and chop it into pieces.

Step 5: heat up the oil in the skillet and add ginger slices into the skillet.

Step 6: next, put in the chopped bullfrog and add the right amount of cooking wine.

Step 7: stir fry.

Step 8: next, add the right amount of soy sauce.

Step 9: stir fry until cooked.

Step 10: then, add the celery and stir fry it.

Step 11: finally, add some sugar.

Step 12: add the right amount of salt.

Step 13: seasoning and stir fry well.

Step 14: take out the pot and put it on the plate.

Materials required:

Celery: 150g

Bullfrog: 2

Ginger slices: right amount

Cooking wine: moderate

Soy sauce: moderate

Sugar: right amount

Salt: right amount

Note: considering my family, I didn't put pepper and chili sauce.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Qin Cai Chao Niu Wa