The stuffing with ingredients is more delicious(you liao xian bing geng mei wei ma hua jiu cai xian bing )

The stuffing with ingredients is more delicious

Introduction:

"When it comes to pie, the classic is leek stuffing. Feel no matter with what, as long as you add leeks, taste immediately become different. It is said that leeks in spring are particularly delicious, but with the continuous improvement of people's cultivation level, even now in midsummer, leeks are as tender and delicate as others. So, I often use it as raw material to make some delicious food, such as today's Mahua leek pie. I'm used to the pancakes with leek and egg stuffing. Have you ever thought of changing their combination, and adding some other ones, the flavor and aroma will become more attractive Add the crispy twist into the pie to make the taste of the pie rich and multi-level immediately. Maybe you want to find the trace of Mahua in your mouth, but you will find it very difficult. Because Mahua has been completely integrated with eggs and leeks, borrowing flavor from each other, complementing each other and integrating into one! Only if you have tasted it yourself can you really enjoy it. "

Production steps:

Step 1: mix the flour with warm water to make a soft dough. Cover with a wet cloth and let it stand for a while.

Step 2: break the eggs into a bowl, add a little oil to the oil pan, heat it up, pour in the egg liquid and stir it with chopsticks, so that the egg liquid is fried into broken eggs.

Step 3: clean the leeks, chop them, and mix with sesame oil.

Step 4: chop the Mahua and add it to the leek.

Step 5: add in the egg chips.

Step 6: add thirteen spices and a little chicken essence, mix well, but do not put salt first.

Step 7: divide the dough into proper size.

Step 8: take a potion and roll it open. Put some salt in the pie. Mix well and put some on the dough.

Step 9: wrap it like a bun and put it away.

Step 10: close down and press flat.

Step 11: so do all the pie, pan coated with oil, a little hot, put in the pie.

Step 12: heat it with low heat, cover it, turn it over after one side turns yellow.

Step 13: turn twice until the pie is done.

Materials required:

Flour: right amount

Egg: 1

Salty pastry: moderate

Leeks: moderate

Ginger: moderate

Warm water: moderate

Sesame oil: right amount

Thirteen spices: appropriate amount

Chicken essence: appropriate amount

Salt: right amount

Precautions: 1. When making the filling, you should mix the leeks with sesame oil at the beginning, and add salt when you get to the bag to lock the moisture of the leeks, so as to prevent the salting water from coming and affect the taste of the pie. 2. Because salty Mahua already has salt, so when adding salt, you must pay attention not to be too salty. 3. It is also necessary to add ginger to the stuffing. On the one hand, it can effectively remove the fishy smell of eggs and increase the aroma; on the other hand, "eating radish in winter and ginger in summer" is very good for the body. 4. If you want to make the crust of the pie more soft, you can use semi hot or hair noodles!

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: spiced

Chinese PinYin : You Liao Xian Bing Geng Mei Wei Ma Hua Jiu Cai Xian Bing