Coca Cola healthy family hotpot(ke kou ke le jian kang jia ting huo guo zi zhi ma la hong you huo guo )

Coca Cola healthy family hotpot

Introduction:

"The weather is getting colder and colder. In this season, the family will cook hot pot several times, and enjoy the hot pot with refreshing cola and sprite! There are two most important points in eating hot pot. One is the seasoning bowl, and the other is the soup base. Today, I use the homemade spicy red oil soup base, which I learned from a gourmet. The taste is really good. The key is the homemade soup base. I have the bottom of my heart with what seasoning I use, and I can eat at ease. The trouble is a little bit, but the decision is worth a try. "

Production steps:

Step 1: prepare onion, ginger, garlic and pepper.

Step 2: wash star anise, Geranium leaf and Tsao Guo in hot water, prepare proper amount of Douchi, soak half red pepper in hot water and cut into shreds.

Step 3: prepare the other half of the red pepper, slice the ginger and cut the green onion into horseshoe slices.

Step 4: pour oil into the pot, add onion, ginger and garlic, stir fry, here the oil must be put more, at that time I didn't measure the specific amount, about 70ml, but I still feel a little less.

Step 5: stir fry the onion, ginger and garlic until they are scorched. Take out and add Pixian bean paste, Chinese prickly ash and shredded pepper.

Step 6: stir fry until the red oil comes out, filter out the residue and leave only the red oil.

Step 7: then add onion, ginger, garlic, red pepper, Chinese prickly ash, star anise, fragrant leaves, grass fruit, Douchi again, stir fry until fragrant, and the ingredients of the soup are ready.

Step 8: add proper amount of hot water to the bottom of the hot pot and bring to a boil, then transfer it to the induction cooker, and you can start to rinse dishes.

Step 9: wide powder of foam.

Step 10: Flammulina velutipes, bean skin, old tofu, Japanese tofu, potato chips, coriander, green vegetables, baby vegetables.

Step 11: haibawang's meatballs, oyster mushrooms.

Step 12: put the vegetables in, bring them to a boil, and eat them!

Materials required:

Haibawang's meatballs: right amount

Pleurotus ostreatus: right amount

Flammulina velutipes: right amount

Bean skin: right amount

Old tofu: right amount

Japanese tofu: right amount

Potato chips: right amount

Vegetables: moderate

Baby food: right amount

Wide powder: appropriate amount

Onion, ginger and garlic: right amount

Dry red pepper: right amount

Coriander: moderate

Edible oil: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Tsaokuo: moderate amount

Douchi: right amount

Pixian Douban sauce: right amount

Sichuan Hunan spicy sauce: right amount

Tofu: right amount

Note: PS: 1, the whole process must be small fire 2, more oil, I put a little less here

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: medium spicy

Chinese PinYin : Ke Kou Ke Le Jian Kang Jia Ting Huo Guo Zi Zhi Ma La Hong You Huo Guo