Homemade bone soup(zi zhi gu tou tang )

Homemade bone soup

Introduction:

"In winter, adding Gastrodia elata, pepper and Codonopsis pilosula can warm the stomach and replenish vitality. In summer, adding Astragalus membranaceus and lotus leaves can dispel heat. If you have time, don't use pressure cooker. Although it's fast, it's not easy to get in the taste."

Production steps:

Step 1: raw materials

Step 2: first talk about bone and cartilage, add onion and ginger cooking wine to remove fishiness

Step 3: cook until the meat foam comes out, pour out and wash

Step 4: add a large pot of water to boil without adding water

Step 5: add Tianma Huai yam dangshen gouqi jujube pepper

Step 6: turn high heat to low heat and simmer for 5-6 hours

Step 7: self made herbal bone soup

Materials required:

Pig bone: right amount

Wolfberry: moderate

Gastrodia elata: moderate amount

Dangshen: moderate amount

Pig cartilage: right amount

Red dates: moderate

Pepper: right amount

Yam: right amount

Note: I am a tube bone with a pig cartilage, I like pig cartilage boil for a long time, cartilage is glue

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Zi Zhi Gu Tou Tang