Pitaya steamed bun
Introduction:
"Pitaya peel has antioxidant, anti free radical and anti-aging effects. It can also improve the prevention of brain cell degeneration and inhibit the occurrence of dementia. In addition to rich carbohydrates, protein and anthocyanins, it also contains high concentrations of vitamin A, B1, B2, B3, C, calcium, phosphorus, iron and other minerals, which is the best natural vitamin source. It has the effect of improving eyesight, reducing fire and good beauty. It's not wasteful. It's good to make steamed buns. "
Production steps:
Materials required:
Pitaya peel: 1
Flour: 250g
Yeast: 3G
Sugar: right amount
Crushed almonds: right amount
Peanuts: right amount
Water: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: Original
Chinese PinYin : Huo Long Guo Bao Zi
Pitaya steamed bun
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