Braised Pork Balls in Gravy Sauce(si xi wan zi )

Braised Pork Balls in Gravy Sauce

Introduction:

"Si Xi" in "Si Xi Wan" refers to "Fu". Longevity. "Lu". "Xi" and "Wan Zi" are full and round. I wish you all happiness and reunion. "

Production steps:

Step 1: Shrimp: after washing, add a little salt to remove the fishy smell, then rinse, cut into small pieces and blanch.

Step 2: sea cucumber: after washing, blanch water (add some cooking wine and soy sauce into the water) and cut into small cubes.

Step 3: yulanpian: after washing, cut into small pieces, blanch.

Step 4: put the ground meat into the basin, add salt and ginger powder or ginger juice to make it strong.

Step 5: slowly add the soup and continue to work hard. (add stock in batches)

Step 6: add a little pepper and keep going.

Step 7: add the right amount of soy sauce and continue to work hard.

Step 8: add the egg liquid and continue to work hard. (add egg liquid in batches)

Step 9: add starch and continue to work hard.

Step 10: add bread to Standard Chartered.

Step 11: after the minced meat is cooked, put in the prepared diced shrimps, sea cucumber and yulanpian.

Step 12: continue to work hard until the ball is filled.

Step 13: divide the stuffed meatballs into 180 grams.

Step 14: pour the oil into the pan. When the oil is hot, put it into the balls one by one to fry.

Step 15: when the ball is fried into golden yellow, take out the control oil with a leaky spoon, and the ball is fried.

Step 16: wash the rape, put a cross knife on the head of the rape, and blanch it with oil and salt water. (leafy vegetables are blanched in this way, and the color is very bright.)

Step 17: insert a red medlar into the cruciferous knife on the head of each rape, and place the plate around the edge.

Step 18: steam the meatballs with the method of water insulation and heating. Add proper amount of soup or water, soy sauce, soy bean curd, cooking wine, salt, a little sugar, seasoning, scallion and ginger into the bowl. Steam for 40 minutes. Take the right amount of steaming juice into the frying pan, heat and thicken it. Pour the oil on the balls on the plate.

Materials required:

Pork: moderate

Shrimp: right amount

Sea cucumber: right amount

Yulanpian: right amount

Egg liquid: right amount

Starch: right amount

Bread crumbs: right amount

Salt: right amount

Ginger powder: right amount

Soup: right amount

Pepper: right amount

Soy sauce: right amount

Note: my Sina blog address: http://blog.sina.com.cn/shiwei232

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Si Xi Wan Zi