Eggplant with garlic(suan rong zhang tiao qie zi )

Eggplant with garlic

Introduction:

"This kind of long eggplant is said to be a southern variety. It's my first time to buy this kind of eggplant. Eggplant has the effect of clearing heat, hemostasis, detumescence and pain relief. It also has the effect of reducing hyperlipidemia and hypertension

Production steps:

Step 1: 4 thin strips of Eggplant

Step 2: cut the section obliquely with a knife (do not cut)

Step 3: pour oil into wok and fry eggplant

Step 4: fry until the surface is slightly yellowish

Step 5: cut garlic

Step 6: put the scallion in the frying pan

Step 7: add soy sauce and water

Step 8: pour in the fried eggplant

Step 9: add salt and sugar

Step 10: add minced garlic

Step 11: stew until done

Materials required:

Long eggplant: 4

Garlic: right amount

Scallion: right amount

Note: I feel it tastes better to put more garlic in eggplant.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Suan Rong Zhang Tiao Qie Zi