Lemon yogurt bag(ning meng suan nai bao )
Lemon yogurt bag
Introduction:
"There is not a drop of water in the lemon yogurt bag. It uses the Chinese method. It's very soft and fragrant. It's more delicious if you dip it in the lemon syrup made in my last recipe!"
Production steps:
Materials required:
GAOJIN powder: 250g
Lemon peel: 1
Solidified yogurt: 85g
Yeast: 4 g
Butter: 30g
Salt: 2G
Sugar: 50g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Ning Meng Suan Nai Bao
Lemon yogurt bag
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