Deep fried pork chop(re la su cui de hou pian zha zhu pai )

Deep fried pork chop

Introduction:

"Tip of the tongue 2 mentioned the fried pork chops in Shanghai. Anna also ate them when she went to Shanghai. The spicy sauce on the station is very delicious. Anna usually makes thick slices of pork chops. Although the fried time is a little longer, it is absolutely crisp and tender, and the gravy is also very rich."

Production steps:

Materials required:

External spine: 600g

Flour: half a small bowl

Eggs: two

Breadcrumb: a small bowl

Oil: right amount

Salt: right amount

Black pepper: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: Original

Chinese PinYin : Re La Su Cui De Hou Pian Zha Zhu Pai