Cucumber cake(huang gua bing )

Cucumber cake

Introduction:

"Cucumbers, carrots, eggs, ha ha, breakfast is delicious and nutritious. Although this cucumber cake is simple, it has all kinds of color, flavor and taste. You might as well have a try."

Production steps:

Step 1: the raw materials are ready.

Step 2: clean the cucumber and carrot, wipe the thread with the wire eraser, put them into the container, add 1 egg, proper amount of flour, and add a little thirteen spices.

Step 3: add water and salt, stir evenly to form a thin paste.

Step 4: pour proper amount into the electric cake pan and fry until done.

Step 5: the taste is delicate and the cake is soft and tender.

Step 6: with a glass of milk or cereal, a nutritious breakfast is served.

Materials required:

Cucumber: one

Egg: one

Flour: right amount

Carrot: a little

Salt: right amount

Thirteen incense: a little

Precautions: 1. After the raw materials are mixed with water and salt to make a paste, make the cake as soon as possible. If the delay is too long, the cucumber will get into the water and affect the taste. 2. Carrots can be added or reduced according to personal preference. 3. The amount of flour and eggs directly affects the quality of the cake. Add or subtract according to personal preference.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Huang Gua Bing