Dragon Boat Festival moxa leaf glutinous rice cake(duan wu ai ye nuo mi gao )

Dragon Boat Festival moxa leaf glutinous rice cake

Introduction:

"The Dragon Boat Festival is a traditional festival of the Han people in China. The indispensable activities of the day gradually evolved into eating zongzi, dragon boat racing, hanging Acorus calamus, Artemisia argyi leaves, smoking Atractylodes, Angelica dahurica, drinking realgar wine. These days, when making and eating zongzi, you can see zongzi everywhere. Today, for a change, try our Dragon Boat Festival moxa leaf glutinous rice cake. As we all know, wormwood is not only an important medicine for gynecology, but also has antibacterial and antiviral effects; antitussive, expectorant and antiasthmatic effects; it can weaken myocardial contractility; it can also promote bile secretion ············································································································ Leaves, fresh and tender, not bitter, can do a lot of delicious. In order to have a good taste, I only use the tip of tender buds at the top of the mugwort leaves. After boiling, I chop them and store them in the refrigerator. I can take them out at any time to make all kinds of dishes and snacks... Dragon Boat Festival mugwort glutinous rice cake, mix them with glutinous rice flour, sticky rice flour and tender mugwort tips and form a dough. Then I wrap them in my favorite sesame and peanut stuffing and steam them with water. With a bite, the aroma of Artemisia argyi leaves is intoxicating. With the mellow aroma of peanut and sesame, it's really refreshing

Production steps:

Step 1: prepare fresh Artemisia argyi leaves.

Step 2: prepare glutinous rice flour and glutinous rice flour.

Step 3: wash mugwort leaves, blanch in boiling water (add soda powder) for a while; remove and drain water.

Step 4: blanch the Wormwood Leaves and pound them into mud.

Step 5: mix the glutinous rice flour and glutinous rice flour, pour the wormwood leaf juice into the flour.

Step 6: mix well and make a smooth dough.

Step 7: take a few fresh Artemisia argyi leaves and wash them and spread them in the drawer.

Step 8: mix the black sesame powder and peanut chips with rapeseed oil.

Step 9: divide the glutinous rice flour into several small dosage forms and wrap it in peanut stuffing.

Step 10: press into cake embryo with mould; put it into cage drawer.

Step 11: Boil the water in the pan and put it into the drawer.

Step 12: steam over high heat for 5 minutes until the glutinous rice cake is cooked.

Materials required:

Fresh Wormwood Leaves: 1

Glutinous rice flour: 150g

Sticky rice noodles: 50g

Cooked black sesame powder: 20g

Cooked peanuts: 30g

Soda powder: right amount

Cooked rapeseed oil: 10g

Note: 1, adding sticky rice flour is easier to shape; if you want to taste good, you can not add sticky rice flour. 2. If you like sweet food, you can add some white sugar to make stuffing. 3. There is no mold can be made into dumplings, steamed, the same can be.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Vanilla

Chinese PinYin : Duan Wu Ai Ye Nuo Mi Gao