Fried cheese meatballs + meatball soup(xiang jian nai lao wan zi wan zi tang )

Fried cheese meatballs + meatball soup

Introduction:

"I'm a little busy recently. I haven't served any food for some days... This time, I prepared three kinds of meatballs for babies, which are recommended for babies over one and a half years old. For meatballs like this, you can make several more at a time and freeze them; but the freezing time should not be too long, and it will be better not to exceed 10 days as far as possible. Usually to the baby noodles, soup, porridge when you can put a few, delicious and nutritious. Besides, the meatballs are neither too hard nor too firewood. The meatballs are also wrapped with broken cheese, which makes it convenient for the baby to eat. I believe the lovely babies will like it. "

Production steps:

Step 1: shell the prawns, remove the prawn thread and set them aside.

Step 2: stir into meat stuffing with a cooking machine.

Step 3: clean up the chicken, remove the tendons and membranes, and cut it into small pieces.

Step 4: stir into meat stuffing with a cooking machine.

Step 5: pork tenderloin, remove tendon and membrane, cut into small pieces.

Step 6: stir into meat stuffing with a cooking machine.

Step 7: set aside the minced meat.

Step 8: add a small amount of soy sauce to the meat filling.

Step 9: take the right amount of meat stuffing, press it into thin pieces in the palm, put in the chopped cheese, and then wrap it into meatballs.

Step 10: put butter in the pan and melt.

Step 11: put the prepared meatballs into the pot and fry them. Then you can eat the wax.

Step 12: cook another part of minced meat, squeeze into balls, add mushrooms and rape, and then cook a bowl of ball soup.

Materials required:

Prawns: moderate

Chicken: right amount

Pork: moderate

Cheese: moderate

Xinhe organic soy sauce: right amount

Butter: moderate

Note: we recommend to the baby over 1.5 years old; when cooking the meatball soup, first boil the water, then turn off the fire to the minimum, and then start to put the meatballs one by one in the soup; when the meatballs are floating up, they are basically cooked, you can also clip one to see if they are cooked. (don't boil all the time, and then slowly put the balls into the boiling water. As a result, the first one is cooked, and the last one is still in hand...)

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: milk flavor

Chinese PinYin : Xiang Jian Nai Lao Wan Zi Wan Zi Tang