Mapo Tofu(ma po dou fu )

Mapo Tofu

Introduction:

Production steps:

Step 1: cut tofu into pieces and set aside

Step 2: cut the scallion into small pieces and set aside

Step 3: cut garlic into small pieces and set aside

Step 4: a bag of Mapo Tofu seasoning from the supermarket

Step 5: pour the oil into the pan, stir in the sliced garlic slices, and then pour in a whole bag of Mapo Tofu seasoning

Step 6: add proper amount of water and pour in the cut tofu

Step 7: cook the tofu and seasoning together for about 10 minutes, then slowly collect the water

Step 8: when you are about to get out of the pot, add the chopped shallot and a little pepper and stir fry for a few times

Materials required:

Tofu: right amount

Garlic: right amount

Shallot: moderate

Mapo Tofu seasoning: right amount

Zanthoxylum bungeanum: right amount

Note: the sauce of Shuxiang Mapo Tofu I bought in the supermarket is not very spicy. If you like spicy flavor, you can add pepper and garlic in advance!

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Ma Po Dou Fu