Shrimp and nut salad(xia ren jian guo sha la )

Shrimp and nut salad

Introduction:

"When I was 12 years old, I stepped into the gate of middle school. On September 1 of that year, I left my mother's arms for the first time, went to school with my luggage, and began to learn to grow up independently. For me who was very homesick, I used to have tears drenched the sheets for many nights, but because every night there was a teacher visiting the dormitory, so I never dared to cry, just covered the quilt and quietly shed tears. My eyes were swollen, my nose was swollen, and I had no strength, and then I fell asleep. Monday, Tuesday, Wednesday... Finally, on Saturday, what a happy day. I always get up early in the morning to pick up the things I want to take home. As soon as I finish the last class in the morning, I run home. How light the pace is, how happy the mood is! Because I miss my family too much, I miss my parents too much. Living at home for one night, I open my eyes to Sunday, and I will return to school in the afternoon. I always feel confused from noon. At one, two, three and four o'clock, I can't wait any longer. So I leave home with tears. My mother always sends me to the stream at the entrance of the village, and then repeats it earnestly, so I must take care of my body After a hug, I reluctantly waved to my mother. In fact, at that time, I didn't really understand what it was to take care of my body. Today, I have long been the mother of my children, and I have long understood what is body and what is taking care of myself. "

Production steps:

Step 1: cook the quail eggs, remove the shell, cut the carrots and broccoli into small pieces, and prepare the shrimp. (cook quail eggs first, and then prepare other ingredients, so it won't take time.)

Step 2: bring water to a boil, add a few drops of cooking oil, add carrot and cook for about 1 minute.

Step 3: put the broccoli into the water, blanch the water until the broccoli is broken, and take it out. (because broccoli is easy to ripen, put it back)

Step 4: remove the head, shell and thread of shrimp, such as blanching in boiling water.

Step 5: shell the cooked quail eggs and cut them in half.

Step 6: put quail eggs, almonds, shrimps, broccoli and carrots into a large bowl.

Step 7: add about two tablespoons of chubby Caesar Salad juice.

Step 8: mix well and serve.

Materials required:

Live shrimp: right amount

Almonds: moderate

Broccoli: moderate

Carrot: right amount

Quail eggs: moderate

Salad juice: 2 tbsp

Edible oil: a few drops

Note: 1: because carrots are harder to ripen than broccoli, add carrots first when blanching. 2: When blanching vegetables, drop a few drops of oil, can better maintain the color of vegetables.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Xia Ren Jian Guo Sha La