Red bean Matcha Mousse(hong dou mo cha mu si )

Red bean Matcha Mousse

Introduction:

"Today is the 12th anniversary of my marriage. I wish myself a happy, healthy and peaceful life. In response to the scene of silk wedding, I thought for a long time to decorate it with sugar silk. In addition, in the cake, sweet red beans and fresh Matcha are also a perfect match, so today I use this [red bean Matcha mousse] to add honey and sweetness to my life 。”

Production steps:

Step 1: prepare sponge cake materials

Step 2: melt butter in milk in hot water (preheat oven to 180 degrees)

Step 3: add sugar, salt and soda to the whole egg

Step 4: beat the egg beater until the color turns white and thick, and the dripping lines will not disappear immediately

Step 5: sift in Matcha powder and low powder

Step 6: the beater does not need to be electrified to stir evenly

Step 7: add the melted butter and stir quickly

Step 8: pour the egg paste into the mold and scrape the surface smooth

Step 9: into the oven, 180 degrees, middle, about 20 minutes, to their own oven

Step 10: cut the cake into two pieces after cooling and demoulding, and then trim the cake into a small circle

Step 11: prepare the ingredients for Red Bean Mousse

Step 12: soak gelatine in cold water

Step 13: put the softened gelatin slices into the milk and melt them with heat

Step 14: add sugar to the cream and beat

Step 15: beat to about 6 and distribute. When the container is tilted, the cream will flow slightly. It's not very bubbly, it's not very thick

Step 16: add the red beans to the cream and stir well

Step 17: add the cooled milk mixture and stir quickly

Step 18: put a piece of cake into the mold

Step 19: pour in half of the mousse and add a piece of cake

Step 20: pour in the remaining mousse solution, scrape the surface smooth, put it in the refrigerator, and refrigerate for more than 3 hours (mine is after a night)

Step 21: take out the cake and blow it in a circle with a hair dryer to demould it

Step 22: Sprinkle Matcha powder evenly on the surface

Step 23: ready made shredded sugar

Step 24: place it on the surface for decoration

Materials required:

Fine granulated sugar: 35g

Salt: 1g

Soda powder: 1g

Salt free butter: 15g

Matcha powder: 5g

Low gluten powder: 35g

Eggs: 2

Milk: 8g

Cream: 150g

Gilding: 2 tablets

Red bean: 150g

Water: moderate

Sugar: right amount

Note: first, when demoulding, the time of the hair dryer must not be long, blowing two circles is basically OK, or covering it with a hot towel. For example, I just blow for a long time, and the surface melts a little. Second, if I feel a little difficult, I can also replace it with other decorations, such as fruits. Third, the ratio of sugar and water is about 1:2, small fire Boil until the sugar turns amber. Scoop up the sugar water with a spoon and pull it out when it drips. Then use chopsticks to gently wind up the dripped sugar

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: sweet

Chinese PinYin : Hong Dou Mo Cha Mu Si