Red bean rice toast(hong dou mi fan tu si )

Red bean rice toast

Introduction:

"After the rice rice rice toast was made last time, many children's shoes were made together, and the response was good. They all said it was soft and delicious! You can also consume rice. It's a lot with one stone! (*^__ ^*(hee hee Of course, some people have problems because of different water content of rice, different regions and different water absorption of flour. This is a more difficult aspect to control, different types of rice, rice dry degree of different water content will become very different. Regional dry humidity is different, flour water absorption will be different, so parents must reserve some water, according to the actual situation slowly add. Otherwise, if the dough is too thin or too hard, it will affect the taste of toast! Today's toast, I made a little improvement on the basis of rice toast, adding red beans. Red bean is not only a kind of high nutritional coarse cereals, but also a kind of dual-purpose food for medicine and food. In addition, because red beans are rich in dietary fiber, regular consumption can play a role in lowering blood pressure, lowering blood fat and regulating blood sugar. In addition, red beans belong to red food, long-term consumption can replenish qi and blood, and have good curative effect on women with cold hands and feet and poor blood circulation in winter. Rich nutrition, can beauty, make skin luster ruddy Oh! Red bean rice, simple method, rich flavor. When cooking, it should be noted that red beans must be fully soaked in advance, and then stewed with rice. Otherwise, the maturity of red beans and rice is different, it will cause mixed or hard Oh! Last time we tried rice toast, we found a problem. Every rice grain has a "small single room". So I changed the method this time, mixing the rice and water together to make rice paste. The moisturizing effect is as good as that of rice toast. If you like rice toast, you must try it

Production steps:

Step 1: soak red beans overnight in advance, absorb enough water, add appropriate amount of rice, and water of ordinary steamed rice.

Step 2: turn on the rice cooker, steam the rice, disperse and cool it.

Step 3: take 130 grams of cool rice and 110 grams of water.

Step 4: stir into red bean rice paste with cooking machine.

Step 5: put 230 grams of rice paste into the toaster.

Step 6: add other ingredients except butter, dig a hole in the flour, put the yeast in it, and open the salt. (keep the water and add it according to the flour condition.)

Step 7: start the dough mixing procedure 7 and work for 15 minutes. Look at the state of the dough in Figure 7. Work for 5-8 minutes. The whole dough should be hung on the mixing bar, and it should not be thin and not be dough.

Step 8: turn on the machine again, dice the butter, put it into the bread barrel, select standard bread mode 1, light color, 750g.

Step 9: the machine is set and the dough is finished. After 25 minutes, the dough surface is smooth and smooth.

Step 10: cut off a small piece of dough and gently pull it apart. It can pull out the transparent film. It has toughness and is not easy to break, which means that the dough is kneaded well.

Step 11: the machine works until 1:41, the fermentation is completed, and the stirring is started. 1: After 40 minutes, stop the machine, take out the dough, and use the rolling pin to press the air out. All the dough are divided into 6 dough.

Step 12: take one of the dough, roll it round and put it in the bucket.

Step 13: complete all in turn, roll round and put it in place.

Step 14: complete all in turn, roll round and place.

Step 15: brush the surface with egg liquid and sprinkle with almond horn.

Step 16: 3-5 minutes before the end of the standard procedure to see the coloring, choose whether to turn off the fire in advance. Pour the bread out of the oven, cool it on the drying net, and put it in the fresh-keeping bag.

Materials required:

High gluten flour: 290g

Red bean rice milk: 230g

Sugar: 30g

Egg: 38g

Yeast: 4G

Salt: 2G

Water: 20g

Butter: 30g

Crushed almonds: right amount

Note: 1, red beans must be soaked enough in advance, and then steamed with rice, water and ordinary rice can be the same. 2. You can use leftover rice or red beans. Add clean water and stir it into mud with a cooking machine. I have written down the specific gram. If you are inexperienced, don't change it at will. The water content of rice itself is very different. If you change the ratio of rice and water at will, it will easily lead to failure. 3. Water part of the reservation, to see the flour water absorption situation to add, do not give into a! 4. The mixing time should be set according to my own machine. My machine and noodle can produce film in 40 minutes, so I set 15 minutes for individual mixing and 25 minutes for adding program and noodle. 5. Standard bread program, the middle of plastic pause, if there is no pause function, it is said that you can pull the power, the machine has its own memory function, but first read the manual! 5. It's better to start baking bread when it's full at 8:00. The temperature is low, so I stopped waiting for him for 15 minutes. You have a low temperature there. You can use this way.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Dou Mi Fan Tu Si