Stir fried cabbage with black bean sauce and mud carp(dou chi ling yu chao bao xin cai )
Stir fried cabbage with black bean sauce and mud carp
Introduction:
Production steps:
Materials required:
Cabbage: 355g
Dace with lobster sauce: 1 can
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Dou Chi Ling Yu Chao Bao Xin Cai
Stir fried cabbage with black bean sauce and mud carp
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