Hand made crispy egg roll(shou gong cui dan juan )

Hand made crispy egg roll

Introduction:

Production steps:

Step 1: beat the eggs and sugar and mix well.

Step 2: add sesame and melted butter and mix well.

Step 3: sift in flour slowly while stirring to make batter.

Step 4: scoop a large spoon of batter on the pan (don't fire).

Step 5: shake the pan and spread the batter into thin slices.

Step 6: open a small fire and fry the batter until golden. Turn it over and fry until golden.

Step 7: take out the skin of the omelet, put it on a flat plate, quickly roll it up with chopsticks, and let the omelet set.

Step 8: Crispy omelet

Materials required:

Flour: 50g

Butter: 50g

Sugar: 40g

Eggs: 2

Sesame: 20g

Note: Tips: 1, the concentration of egg paste into the pot can be controlled in the slow flow. 2. Before each omelet is made, cool the pan in cold water. 3. The egg skin should be roasted until both sides are golden, so the omelet will be crisp. In addition, the speed of the omelet should be very fast, otherwise it won't work.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Shou Gong Cui Dan Juan