Crispy pork with pepper and salt(jiao yan su rou )

Crispy pork with pepper and salt

Introduction:

Production steps:

Step 1: slice the pork into 0.6cm thick slices, beat them with the back of the knife to loosen the frame and put them into a small basin;

Step 2: put salt, scallion and ginger into the meat slices, mix them well, soak them for 15 minutes, and then remove the scallion and ginger;

Step 3: knock the egg into a bowl, add 50ml of water and flour to make a paste;

Step 4: mix the meat slices with the batter and wait for frying;

Step 5: put the frying pan on the fire, pour in the oil and heat it to 60%, then put the meat slices pasted evenly on both sides into the pan and deep fry them until they are cash yellow, then remove and drain the oil;

Step 6: cut the fried meat into long, 3 cm wide cubes;

Step 7: when the oil temperature rises to 80% of the heat, fry it again, pick it up and put it on a plate, then sprinkle with pepper salt.

Materials required:

Pork: 750

Eggs: 120

Flour: 60

Salt and pepper: 3

Salt: 2

Scallion: 10

Ginger: 5

Oil: 400

Note: fried meat to heavy oil, the first deep fried, the second deep fried crisp.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jiao Yan Su Rou