Pickled garlic(yan suan tou )

Pickled garlic

Introduction:

"Pickled garlic with soy sauce, taste fresh and salty, very delicious."

Production steps:

Step 1: prepare the materials

Step 2: peel the garlic, fry the pepper, clean and air dry

Step 3: put the dried garlic, pepper and Chinese prickly ash in the dry bottle

Step 4: pour in the soy sauce without garlic, cover and marinate for 10 days

Materials required:

Garlic: 300g

Pepper: 50g

Chinese prickly ash: small amount

Soy sauce: moderate

Precautions: 1. The longer the curing time, the better the taste. 2. Clean and air dry the bottle. 3. Clean and air dry the garlic, pepper and Zanthoxylum

Production difficulty: simple

Process: salting

Production time: several days

Taste: salty and fresh

Chinese PinYin : Yan Suan Tou