Fried rice with sausage(la chang chao fan )

Fried rice with sausage

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: dice the sausage, potato, onion, cabbage and ginger.

Step 3: heat the oil in the pan, add the sausage and ginger and stir fry.

Step 4: after sausages change color, add diced potatoes and fry for 1 minute.

Step 5: add diced cabbage and diced onion and stir fry until fragrant.

Step 6: add the rice and crush it with a shovel.

Step 7: add soy sauce, stir fry and color the rice.

Step 8: add salt, sugar, monosodium glutamate, stir fry evenly, out of the pot.

Materials required:

Sausage: half a root

Onion: half

Potatoes: half of them

Rice: 1 bowl

Cabbage: right amount

Scallion: right amount

Ginger: moderate

Salt: 2G

Sugar: right amount

MSG: right amount

Soy sauce: right amount

Salad oil: right amount

Note: 1, salt can be put less, because the sausage is salty. 2. The rice should be hard. It's better if it's overnight. 3. When frying, you can add some water properly.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : La Chang Chao Fan