Fried cashew nuts with Chinese yam
Introduction:
"Yam is a gentle and stable tonic, with the characteristics of tonic but not stagnant, warm but not dry, suitable for old children. Cashew has the function of softening blood vessels, which is beneficial to the protection of blood vessels and the prevention and treatment of cardiovascular diseases. It is rich in oil, which can moisten the intestines and defecate, moisten the skin and beautify, and delay aging. "
Production steps:
Step 1: wash the soil, peel and slice the yam
Step 2: prepare cashew nuts
Step 3: stir fry the cashew nuts with oil in a frying pan and set aside
Step 4: pour a little oil into the pot and stir fry the fragrant scallion
Step 5: pour in the yam slices and stir fry
Step 6: stir fry until the yam is soft and rotten
Step 7: pour in the cashew nuts, add a little salt, stir fry quickly and evenly
Materials required:
Yam: 290g
Cashew nuts: 60g
Scallion: right amount
Note: when frying cashew nuts, slow fry them over low heat. After frying, cool them thoroughly, and then add them to yam, so that they taste crisp.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Shan Yao Chao Yao Guo
Fried cashew nuts with Chinese yam
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