Stewed rice with preserved vegetables(la wei shu cai bao zai fan )

Stewed rice with preserved vegetables

Introduction:

Production steps:

Materials required:

Cured chicken leg: 1

Sausage: 2

Mushroom: 4

Carrot: 1 stage

Vegetables: 3

Eggs: 2

Rice: 3 Measuring Cups

Edible oil: right amount

Soy sauce: moderate

Old style: moderate

Oyster sauce: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: salty and fresh

Chinese PinYin : La Wei Shu Cai Bao Zai Fan