New Zealand sirloin with black pepper(hei jiao xin xi lan niu liu li )

New Zealand sirloin with black pepper

Introduction:

"In @ meichu food class, I had the honor to meet Mr. Qiao, the Deputy chef of suzhehui. He taught us a very special black pepper niuliuli. Today I changed the way beef is salted and set. Whether a beef dish is delicious or not is the taste. If a beef dish can't bite, it must be a failure. You have two options. One is to put additives to break the meat fiber. The second is to choose the New Zealand beef fillet with good meat quality. Of course, I believe most people will choose the second one. Next, let me teach you how to make it step by step. "

Production steps:

Materials required:

New Zealand beef fillet: 180g

Asparagus: 3

Mashed potatoes: 100g

Sugar: 35g

Old style: 10 grams

Oyster sauce: 15g

Black pepper: 35g

Minced garlic: 15g

Butter: 15g

Salt: 5g

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hei Jiao Xin Xi Lan Niu Liu Li