amber walnut(hu po tao ren )

amber walnut

Introduction:

"Eating more walnuts can nourish the brain. My mother specially called and told me to eat more and eat raw. It's a bit astringent to eat raw. Today I'll try another way."

Production steps:

Step 1: shell the walnut and take out the kernel

Step 2: Boil the water in the pot, add the walnuts and cook for another minute. This can remove the astringency of walnuts

Step 3: put the cooked walnuts in cold water for a while to increase their brittleness

Step 4: after the peach kernel is dried in cold water, put it into the microwave oven plate, add 1 tablespoon sugar and appropriate amount of honey, mix well, microwave medium heat for 1 minute, take out mix well, then put it into the microwave oven, a total of 5 minutes

Materials required:

Walnut: 10

Sugar: right amount

Honey: right amount

Note: I knocked 10 big walnuts, small quantity, so the time of micro is very short. If you have more walnuts, you should extend the time appropriately, but you should pay attention to that the time of micro is not too long, the best time is 1 or 2 minutes, so it's easy to observe. When the combed walnuts turn yellow, it's good, and you'll be burnt if you go too far

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Hu Po Tao Ren