Auspicious Pisces -- braised crucian carp(shuang yu cheng xiang hong shao ji yu )

Auspicious Pisces -- braised crucian carp

Introduction:

"Crucian carp is tender, sweet and nutritious. It contains 13 grams of protein, 11 grams of fat and a lot of minerals such as calcium, phosphorus and iron. We usually use it to cook soup or braised pork in brown sauce. Today's braised crucian carp should be a must-have dish for our chef during the Spring Festival, and it's very particular. It's usually cooked in pairs. I don't know why. One of my colleagues came to our house to order this dish. I once said that I thought the fish in the canteen was good. Since I ate it in our house, the fish in the canteen can't be eaten. I'm sorry. It's a simple dish, but it's delicious. "

Production steps:

Step 1: clean the crucian carp

Step 2: wash the onion, ginger and garlic

Step 3: Chop onion, ginger and garlic

Step 4: pour oil into the pot, add onion, ginger and garlic and stir fry until fragrant

Step 5: stir fry the crucian carp

Step 6: pour in the soy sauce and stir fry for a while

Step 7: add water and bring to a boil

Step 8: cook for 20 to 30 minutes over low heat, add some sugar and collect juice over high heat

Materials required:

Crucian carp: 2

Scallion: right amount

Ginger: right amount

Garlic: right amount

Coriander: moderate

Salt: right amount

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Note: fish can be cooked more, it will taste good

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: fish flavor

Chinese PinYin : Shuang Yu Cheng Xiang Hong Shao Ji Yu