Let (macarone) uncover the mystery and become a beautiful young woman of ordinary people!(rang ma ka long jie qu shen mi mian sha cheng wei pu tong bai xing jia de piao liang xiao shao fu ba )

Let (macarone) uncover the mystery and become a beautiful young woman of ordinary people!

Introduction:

"Macarone is the most famous dessert in France. Many friends dare not try it because they think macarone is very sweet. In fact, the sweetness is acceptable, The flavor will be neutralized after adding the stuffing and refrigerated for a few hours. The almond powder used by macarone is a little more expensive. Many friends are afraid of failure and dare not try it. The flour version can be made without almond powder. It has beautiful skirt, crispy outside and tender inside. It just lacks a hint of almond flavor. Ha ha ~ ~ it's mainly to save money when I found this prescription, I can't wait to do it. I failed at the beginning. The reason is the temperature of the oven! It's very important to adjust the temperature of the oven. If you like makaron, what are you waiting for? Let's act now

Production steps:

Step 1: sweet potato stuffing materials: 125 grams of sweet potato paste, 25 grams of sugar powder, 25 grams of butter, 25 grams of fresh animal cream. 1. Cut sweet potato into pieces, steam and sift while hot

Step 2: 2. Mix butter and powdered sugar softened at room temperature with a scraper

Step 3: 3. Mix steps 1 and 2 and mix well with a scraper

Step 4: add light cream 4 times, stir evenly with electric egg beater, and then form sweet potato paste stuffing. Be sure to add it 4 times, otherwise oil and water will separate.

Step 5: makaron material: 35g low gluten flour, 40g homemade pure sugar flour, 30g egg white, 20g fine sugar, 4 drops of red imported pigment, sift low gluten flour and sugar flour, add fine sugar into protein twice, beat until hard, lift the egg beater to have a sharp corner.

Step 6: pour in the sifted powdered sugar and low gluten flour. Turn up and down with a rubber scraper, and the batter can flow slowly like a ribbon. (it's actually the way to make Qifeng cake)

Step 7: put a 0.5cm round flower mouth into the flower mounting bag, and put the mixed batter into the flower mounting bag.

Step 8: on the silica gel pad, extrude a round steel bar with a diameter of about one yuan. Put it in a ventilated place and dry it at room temperature for about 1.5 hours until the surface crusts. It's light, not sticky, a little elastic, not easy to break

Step 9: preheat the oven at 150 ℃ for 10 minutes. The temperature I use is 150 degrees on fire, 120 degrees on fire, middle layer. At the bottom layer, add a baking tray for heat insulation, bake for 7 minutes, heat up and down.

Step 10: after 7 minutes, turn the heat on to 130 degrees and turn the heat down to 120 degrees. Remove the baking tray from the bottom, heat up and put tin foil on the grill for heat insulation, and bake for 8 minutes. If there is no hot air, it's OK to heat up and down directly. Generally, makaron will start to appear skirt in about 5 minutes.

Materials required:

Low gluten powder: 35g

Homemade pure sugar powder: 40g

Fine granulated sugar: 20g

Egg white: 30g

Imported red pigment: 4 drops

Sweet potato stuffing material: right amount

Sweet potato paste: 125g

Powdered sugar: 25g

Butter: 25g

Animal cream: 25g

Note: don't rush to take out the oven and let it cool naturally. When it's warm, take it out and put it on the cooling rack. Put your favorite stuffing on it. Any stuffing is OK. As long as you like, you must refrigerate the macaroni. The taste is pure. I use sweet potato stuffing this time, ha ha ~ ~ ~ so this whole civilian version of macaroni has no difference except that it has no almond flavor. The taste is crisp and tender, which is not different from Lady macaroni at all. Can you see the difference with Lady macaroni?

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Rang Ma Ka Long Jie Qu Shen Mi Mian Sha Cheng Wei Pu Tong Bai Xing Jia De Piao Liang Xiao Shao Fu Ba