Coconut biscuit
Introduction:
Production steps:
Materials required:
Low gluten flour: 120g
Butter: 100g
Coconut: 150g
Sugar: 60g
Milk: 30g
Egg: 1
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: other
Chinese PinYin : Ye Xiang Xiao Bing Gan
Coconut biscuit
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