Two steps of thick cut plum meat roasted in soy sauce(jiang kao hou qie mei hua rou liang ge bu zhou qing song gao ding )

Two steps of thick cut plum meat roasted in soy sauce

Introduction:

"It's a hard dish that can be processed without cutting, time and energy! Plum meat is pig's shoulder meat, lean meat, fat filament thin winding among them, eat not greasy. Plum meat is tender. Although it contains 90% lean meat, it's not old at all. It's very suitable for thick slice roasting! "

Production steps:

Step 1: let's take a look at the thick slice of plum blossom meat I bought in the supermarket. It's about 0.5cm thick.

Step 2: wash the plum meat and drain. Put it in the market. Add Taiwan barbecue sauce (available in supermarkets), mix in the right amount of rock sugar, soy sauce, cooking wine, mix well, pay attention to the sauce without meat. Cover the plate with plastic wrap and refrigerate for 10 hours

Step 3: preheat the oven at 200 ℃ for 10 minutes. Pour the meat and the sauce into the baking pan. Heat 200 ℃ for 8 minutes

Step 4: preheat the oven at 200 ℃ for 10 minutes. Pour the meat and the sauce into the baking pan, brush with honey, heat up and down 200 ℃ for 8 minutes

Materials required:

Plum meat: 320G

Barbecue sauce: right amount

Honey: right amount

Soy sauce: moderate

Rock sugar: right amount

Cooking wine: moderate

Note: 1, Taiwan barbecue sauce supermarkets are sold, if not, you can mix garlic and rock sugar soy sauce and cooking wine, boil. I don't remember the proportion. I can make it by myself according to the taste. 2. Honey is brushed before barbecue. In order to make the barbecue look better, if not, it can be omitted. 3. The curing time is about 10 hours. I pickled the first night and baked it the next day. It's easy.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Jiang Kao Hou Qie Mei Hua Rou Liang Ge Bu Zhou Qing Song Gao Ding