Stewed pork ribs with mixed vegetables
Introduction:
"Father's day without father, I feel very empty ~ ~ ~ now no matter what I do, my old father can't see or hear, let alone eat my food. Old father is a very traditional old man, but also a very simple old man. As a child, my father did not allow us to waste food. We must eat the rice that fell on the table. Every time I have leftovers, my father always sets an example and eats them first. My father always says that it's hard for farmers to farm. Don't waste it! Father, maybe we are picky about food. We say that we are not full in the war years. Are we picky about food? Eat what you have, and feed people like grains! Therefore, our four brothers and sisters, are not picky habits, but also develop the habit of eating leftovers first. Father's day in memory of my father, father gave us more than life? More is good living habits and the truth of life! Today, I'll make my father's favorite spareribs casserole with vegetables, bacon and thick oil red sauce. It's delicious! "
Production steps:
Step 1: prepare food
Step 2: slice bacon
Step 3: peel potatoes, wash and cut into pieces. Wash carrots and onions and cut into pieces
Step 4: prepare the seasoning
Step 5: wash the spareribs, blanch them with boiling water and remove them
Step 6: heat the oil in the pot, put down the scallion, ginger, garlic, pepper, star anise and cinnamon, and stir fry to make the flavor
Step 7: put down the ribs and stir fry the water
Step 8: add sugar and stir fry until the surface turns yellow
Step 9: put in the veteran
Step 10: stir for 5 minutes
Step 11: take the casserole, put in the ribs, add appropriate amount of water
Step 12: add Bacon
Step 13: add wine and bring to a boil
Step 14: simmer for 40 minutes
Step 15: add potatoes and carrots
Step 16: add 1 spoonful of seafood sauce, bring to a boil over high heat, and simmer over low heat until potatoes are cooked
Step 17: add salt
Step 18: add the onion, stir well, and cook over medium heat for 2 minutes
Step 19: add chicken essence and scallion
Materials required:
Ribs: 600g
Bacon: 80g
Potatoes: 2
Carrot: 1
Onion: 1
Oil: right amount
Salt: right amount
Sugar: right amount
Cooking wine: moderate
Ginger: right amount
Scallion: right amount
Garlic: right amount
Pepper: right amount
Old style: moderate
Chicken essence: appropriate amount
Star anise: right amount
Cinnamon: moderate
Seafood sauce: right amount
Note: 1. To make this dish, you can first color it with sugar, and then put down ginger, pepper, garlic, etc. 2. Put more water in the beginning, because boiling potatoes needs water. 3. If the soup is too much, open the fire and dry it. 4. You don't need chicken essence.
Production difficulty: Advanced
Technology: stewing
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Za Shu La Rou Pai Gu Bao
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