Stewed pork ribs with mixed vegetables(za shu la rou pai gu bao )

Stewed pork ribs with mixed vegetables

Introduction:

"Father's day without father, I feel very empty ~ ~ ~ now no matter what I do, my old father can't see or hear, let alone eat my food. Old father is a very traditional old man, but also a very simple old man. As a child, my father did not allow us to waste food. We must eat the rice that fell on the table. Every time I have leftovers, my father always sets an example and eats them first. My father always says that it's hard for farmers to farm. Don't waste it! Father, maybe we are picky about food. We say that we are not full in the war years. Are we picky about food? Eat what you have, and feed people like grains! Therefore, our four brothers and sisters, are not picky habits, but also develop the habit of eating leftovers first. Father's day in memory of my father, father gave us more than life? More is good living habits and the truth of life! Today, I'll make my father's favorite spareribs casserole with vegetables, bacon and thick oil red sauce. It's delicious! "

Production steps:

Step 1: prepare food

Step 2: slice bacon

Step 3: peel potatoes, wash and cut into pieces. Wash carrots and onions and cut into pieces

Step 4: prepare the seasoning

Step 5: wash the spareribs, blanch them with boiling water and remove them

Step 6: heat the oil in the pot, put down the scallion, ginger, garlic, pepper, star anise and cinnamon, and stir fry to make the flavor

Step 7: put down the ribs and stir fry the water

Step 8: add sugar and stir fry until the surface turns yellow

Step 9: put in the veteran

Step 10: stir for 5 minutes

Step 11: take the casserole, put in the ribs, add appropriate amount of water

Step 12: add Bacon

Step 13: add wine and bring to a boil

Step 14: simmer for 40 minutes

Step 15: add potatoes and carrots

Step 16: add 1 spoonful of seafood sauce, bring to a boil over high heat, and simmer over low heat until potatoes are cooked

Step 17: add salt

Step 18: add the onion, stir well, and cook over medium heat for 2 minutes

Step 19: add chicken essence and scallion

Materials required:

Ribs: 600g

Bacon: 80g

Potatoes: 2

Carrot: 1

Onion: 1

Oil: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Ginger: right amount

Scallion: right amount

Garlic: right amount

Pepper: right amount

Old style: moderate

Chicken essence: appropriate amount

Star anise: right amount

Cinnamon: moderate

Seafood sauce: right amount

Note: 1. To make this dish, you can first color it with sugar, and then put down ginger, pepper, garlic, etc. 2. Put more water in the beginning, because boiling potatoes needs water. 3. If the soup is too much, open the fire and dry it. 4. You don't need chicken essence.

Production difficulty: Advanced

Technology: stewing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Za Shu La Rou Pai Gu Bao