Stir fried yellow clam(xiang chao huang xian )
Stir fried yellow clam
Introduction:
Production steps:
Materials required:
Corbicula fluminea: 525G
Dry pepper: right amount
Garlic slices: appropriate amount
Ginger slices: right amount
Scallion: right amount
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Xiang Chao Huang Xian
Stir fried yellow clam
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