Stewed vermicelli with cuttlefish and lotus root(mo yu lian ou dun fen tiao )
Stewed vermicelli with cuttlefish and lotus root
Introduction:
Production steps:
Materials required:
Cuttlefish: moderate
Lotus root: right amount
Vermicelli: right amount
Cooking wine: moderate
Salt: right amount
Peanut oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: light
Chinese PinYin : Mo Yu Lian Ou Dun Fen Tiao
Stewed vermicelli with cuttlefish and lotus root
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