Sauted sausage with sauerkraut(suan cai chao fei chang )

Sauted sausage with sauerkraut

Introduction:

"The large intestine is delicious, but I'm afraid it's greasy. Add some pickles and peppers, and the rice will be sour again."

Production steps:

Step 1: cut the red pepper well. Cut garlic and chive into root segments, and chop garlic and chive leaves. (garlic and green onion cut together)

Step 2: cut sauerkraut and sausage.

Step 3: add oil and stir fry red pepper, garlic root and scallion root.

Step 4: add soy sauce, soy sauce and oyster sauce.

Step 5: add the sausage and stir fry for a while.

Step 6: add sauerkraut and stir fry for two or three minutes.

Step 7: finally add garlic leaves and chopped scallion leaves, drop sesame oil into the pot.

Materials required:

Cooked fat sausage: appropriate amount

Garlic: right amount

Chives: right amount

Red pepper: right amount

Sauerkraut: right amount

Cooking wine: moderate

Soy sauce: right amount

Oyster sauce: right amount

Old style: moderate

Sesame oil: appropriate amount

Vinegar: moderate

Note: there is salt in the sauce, but no salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Suan Cai Chao Fei Chang