Flower bun(hua duo xiao mian bao )

Flower bun

Introduction:

"My children are studying in the summer specialty class. One day they came back and said to me that there are several children in the class who go to school without breakfast. Can they make some bread for them to share? I know that guy must have blown out the cattle, and promised to bring bread to his friends the next day, so he made a large plate of bread all night, enough for him to share! At noon, the children gave back their opinions and said, "we don't believe it's made by our own family. Buy it, ha ha."

Production steps:

Step 1: mix the flour, honey, milk, egg, salt and yeast with the old flour which is torn into small pieces, knead them into a smooth dough, and add a little corn oil until the completion stage.

Step 2: ferment in a warm place to 2.5 times the size.

Step 3: exhaust, divide into 8 pieces, round, relax for 15 minutes.

Step 4: rolling.

Step 5: roll up the reverse side.

Step 6: cut the right side.

Step 7: brush a little oil on the baking pan and drain into the bun.

Step 8: ferment to twice the size, brush the egg and sprinkle with black sesame.

Step 9: 180 degrees, preheat and place in the middle and upper layer for 18 minutes.

Materials required:

Flour: 330g

Milk: 110g

Old noodles: 160g

Honey: 50g

Egg: 1

Corn oil: 30g

Salt: 2G

Yeast: 5g

Egg liquid: right amount

Black Sesame: right amount

Note: the old dough is the dough left over from making bread before. Put it in the refrigerator to freeze. Take it out to thaw, tear it into small pieces and add it to the bread to make the bread softer.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hua Duo Xiao Mian Bao