Diced Pork with fragrant lees(xiang zao wu hua rou ding )

Diced Pork with fragrant lees

Introduction:

"Nutritional efficacy: streaky pork not only contains a comprehensive and large amount of essential nitrogen-based acids, but also has an appropriate proportion, which is close to human protein and easy to digest and absorb."

Production steps:

Step 1: prepare the ingredients and clean the ingredients~

Step 2: dice the main and auxiliary materials, marinate and size the streaky pork with lees~

Step 3: add oil into the pot, oil temperature 50%, pour pork and potatoes, fry well, take out, drain oil~

Step 4: leave a little oil at the bottom of the pot and stir fry shallot, ginger and garlic~

Step 5: a little water, add sugar, vinegar, a little shrimp oil, pour in the main ingredients, stir fry evenly, then out of the pot and put on the plate~

Materials required:

Peeled pork: 250g

Peeled potatoes: 200

Scallion: right amount

Ginger: right amount

Garlic: right amount

Note: lees must be chopped and salted with pork

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Xiang Zao Wu Hua Rou Ding