Jujube red sugar ginger water(mi zao hong tang jiang shui )

Jujube red sugar ginger water

Introduction:

"This jujube red sugar ginger water is not only helpful for sweating when you have a cold, but also suitable for eating when your stomach is cold. Especially after a few days of girl physiological period, also need blood. It can not only warm the stomach and body, but also nourish the blood and Qi, nourish the color, which is really excellent for girls. Women's Day is coming. I'd like to offer you a bowl of excellent jujube, brown sugar and ginger water

Production steps:

Step 1: peel the ginger.

Step 2: cut into filaments.

Step 3: add cold water to the pot and bring to a boil.

Step 4: add shredded ginger, turn to low heat, cover and cook for about 10 minutes.

Step 5: put in the dates.

Step 6: add brown sugar.

Step 7: mix well with a spoon.

Step 8: continue to cover and cook for about 15 minutes.

Materials required:

Water: 1000 g

Jujube: 50g

Ginger: 10g

Brown sugar: 3 tbsp

Note: 1, ginger try to choose old ginger, the effect is better than tender ginger. 2. Cook slowly over low heat and keep the pot boiling. 3. The amount of brown sugar can be adjusted according to your preference.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Mi Zao Hong Tang Jiang Shui