Xinyang stewed vegetables(xin yang da hui cai )

Xinyang stewed vegetables

Introduction:

"I wanted to add some meatballs, ham sausages and so on. I'll make do without them."

Production steps:

Step 1: prepare materials

Step 2: find more fans

Step 3: clean pot put lard, under the pork stir fried yellow, stir fragrant

Step 4: material head, onion, ginger, garlic, star anise capsicum shell

Step 5: continue to saute the material

Step 6: add veteran

Step 7: add water, then put all the ingredients into the pot and bring to a boil

Step 8: seasoning and pot filling

Materials required:

Cabbage: moderate

Water tofu: right amount

Streaky pork: moderate

Vegetable balls: right amount

Ham sausage: right amount

Auricularia auricula: right amount

Vermicelli: right amount

Salt: right amount

Lard: right amount

Star anise: right amount

Onion, ginger and garlic: right amount

Old style: moderate

Thirteen spices: appropriate amount

Capsicum shell: right amount

Black pepper: moderate

Chicken powder: right amount

Chicken juice: right amount

Note: 1. With lard, the soup will smell better. 2. Try to choose some dishes you like. 3. It's cold, add fire below, rinse some other ingredients, it's also good

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xin Yang Da Hui Cai