Braised sea bass(xiang men jin mu lu yu )
Braised sea bass
Introduction:
"My hometown is inland. I eat river fish. After coming to Po County for so many years, you can either go out to drink fish soup or fried fish soup; or you can eat fried fish steak with Western food. You are seldom late. It tastes like river fish and has no fishy tofu soup. Repeated experiments found that the key is to fry the fish until golden
Production steps:
Materials required:
Golden Bass: 1
Tofu: 1 piece
Lentinus edodes and vegetable balls: 8
Winter bamboo shoots: 1 Section
Wild Volvariella volvacea: 6
Carrot: 1 Section
Garlic: 3
Ginger: 1 yuan
Scallion: 1 Section
Onion: 1 piece
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Xiang Men Jin Mu Lu Yu
Braised sea bass
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