Siraitia grosvenorii and Sydney porridge
Introduction:
"Siraitia grosvenorii is an excellent food. When I was young, I liked sugar very much, but sugar was not very good for children's physical development. My mother didn't let me eat it, but I couldn't give up my sweet taste. So my mother made water for me with Siraitia grosvenorii. If it was really sweet and fragrant, half of it would be enough to drink a big pot! The weather is getting colder and colder, and the air in the north is drying up. Siraitia grosvenorii has a good lung moistening effect. With sweet Sydney, it can definitely protect your lungs against haze! "
Production steps:
Materials required:
Japonica rice: 1 bowl
Sydney: 1
Siraitia grosvenorii: half
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: sweet
Chinese PinYin : Luo Han Guo Xue Li Zhou
Siraitia grosvenorii and Sydney porridge
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