Meat without meat(chi rou bu jian rou xian rou ma bing )

Meat without meat

Introduction:

"I learned this from Zhan nu. She used to make beef and hemp cakes, but I used fresh meat. It's not the same. I borrowed a name, ha ha, it's delicious! Add a few basil leaves and a handful of black sesame, very fragrant. Eating meat can't see meat. It's suitable for children who don't like eating meat. This minced meat cake has been made twice, once as stuffing, and once directly in noodles. Cooking also needs constant learning, constant improvement, and constant practice. The first time, it's folded and flattened like sesame paste. As a result, because there are too many stuffing, the cake is very ugly. Reflection, ha ha, people always go to extremes, not last time When making a sesame paste cake, the folding method is not right. I don't want to practice it again, but I failed. Ha ha, I'm not afraid of failure. I'll try again! So I thought of this cake with meat but no meat! "

Production steps:

Step 1: material drawing

Step 2: material drawing

Step 3: 3-6 for the production of meat filling, slicing fresh meat, onion and ginger chopped

Step 4: beat the meat into velvet with a cooking machine

Step 5: salt, soy sauce, pepper, cooking wine

Step 6: mix well

Step 7: take part of the meat filling and mix it in the flour

Step 8: knead and mix into flocs

Step 9: add water and stir

Step 10: make a ball by hand and let it stand.

Step 11: cut basil leaves.

Step 12: take out the dough and knead it evenly.

Step 13: rolling into a blockbuster

Step 14: oil, basil and pepper

Step 15: roll into strips

Step 16: cut it into small pieces.

Step 17: close both ends of each potion, press it into a cake, and stick sesame seeds on it.

Step 18: make all the cakes.

Step 19: oil the pan.

Step 20: put on a small cake and slowly cook it with a small fire.

Step 21: color one side, turn it over, poke a hole with a plug, and then burn it to the other side. It will take about ten minutes for a small fire.

Materials required:

Flour: 200g

Fresh meat: 50g

Basil: right amount

Pepper: right amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Old style: moderate

Cooking oil: proper amount

Onion and ginger: right amount

Note: Basil and black pepper can be replaced with other seasonings, also delicious!

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: Vanilla

Chinese PinYin : Chi Rou Bu Jian Rou Xian Rou Ma Bing