Chocolate lollipop(qiao ke li bang bang tang bing )

Chocolate lollipop

Introduction:

"This biscuit is easy to make. If you don't like chocolate, you don't need to put chocolate. If it's wrapped with chocolate, you can give it to children. It's good-looking and delicious. A batch of biscuits came out. Some adults and some children made some for their parents in the new year. However, special little friends should pay attention when eating. You can also rub it into a stick and stick it with chocolate. Ingredients: 180g low powder, 100g butter, 50g sugar powder, 1 / 4 tsp salt, 1 / 4 tsp Baking soda powder, decoration: appropriate amount of white chocolate coin, black chocolate coin, appropriate amount of color needle, and appropriate amount of toothpick

Production steps:

Step 1: soften butter, add sugar powder, mix well and beat until white and fluffy.

Step 2: add the sifted flour, salt and baking soda.

Step 3: grasp well and gently knead into a ball. Wrap it in plastic wrap and refrigerate for 20 minutes.

Step 4: knead each ball into about 10 grams and put it on the baking tray.

Step 5: preheat the oven 180 degrees and bake for about 15 minutes. The surface is yellowish.

Step 6: melt the chocolate in water. Prepare colored needles and toothpicks.

Step 7: roll the cold biscuit in the chocolate bowl.

Step 8: insert the toothpick and stick on the colored needle.

Step 9: put the foam on the last piece and let it cool and dry.

Materials required:

Low powder: 180g

Butter: 100g

Powdered sugar: 50g

Salt: 1 / 4 tsp

Baking soda: 1 / 4 tsp

White chocolate: right amount

Dark chocolate coin: moderate amount

Color needle: appropriate amount

Note: 1, dough and good, you can also directly rub the ball, wake up for a while not so sticky hands. It's very cold. Don't put the refrigerator in. 2. The temperature of the oven is subject to your own. 3. Toothpicks are a little sharp, so you should pay attention to them when you eat them. Or no toothpick. 4. It can also be rubbed into long strips. You can bake biscuit balls without chocolate.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Qiao Ke Li Bang Bang Tang Bing