Three treasures of honey(mi zhi san bao )

Three treasures of honey

Introduction:

Production steps:

Step 1: peel the sweet potato, yam and Taro (it's better to wear disposable gloves, because their juice can easily stimulate the skin and make the skin red and itchy). After peeling, soak them in water to avoid blackening. Cut them into rectangular strips about 3cm long and 1cm wide.

Step 2: put sweet potato, yam and taro into pressure cooker

Step 3: add 120g honey, 40g sugar and 100ml clear water, cover the pot and press it. Start to count for about 3 minutes after steaming.

Step 4: press well and put out the dish directly.

Step 5: it's done~~

Materials required:

Purple potato: 150g

Huaishan: 150g

Taro: 150g

Honey: 120g

Sugar: 40g

Water: 100ml

Note: when pressing, you need to shake the pressure cooker from time to time to avoid the bottom of food paste

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Mi Zhi San Bao