Bean curd soup with vegetable core(cai xin dou fu tang )
Bean curd soup with vegetable core
Introduction:
Production steps:
Materials required:
Tofu: right amount
Cabbage core: appropriate amount
Minced meat: moderate
Shrimp: right amount
Garlic: right amount
Salt: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Cai Xin Dou Fu Tang
Bean curd soup with vegetable core
-
-
Valentine's Day series: nougat
Valentine's Day series: nougat. Qing Ren Jie Xi Lie Niu Zha Tang
Views: 7 Time 2021-03-14 -
Fried sliced eggs with sea shrimp
Fried sliced eggs with sea shrimp. Hai Xia Chao Hua Dan
Views: 8 Time 2021-03-14 -
-
-
The memory of earthen stove -- Guoba
The memory of earthen stove -- Guoba. Tu Zao De Ji Yi Guo Ba
Views: 8 Time 2021-03-14 -
Braised duck with sour bamboo shoots and perilla
Braised duck with sour bamboo shoots and perilla. Suan Sun Zi Su Men Ya
Views: 10 Time 2021-03-14 -
-
-
Bean curd with preserved eggs
Bean curd with preserved eggs. Liang Ban Pi Dan Dou Fu
Views: 8 Time 2021-03-14 -
Radish soup (improved version)
Radish soup (improved version). Luo Bo Lian Guo Tang Gai Liang Ban
Views: 7 Time 2021-03-14 -
Simple, fast and nutritious breakfast
Simple, fast and nutritious breakfast. Jian Dan Kuai Jie Ying Yang Da Zao Can
Views: 7 Time 2021-03-14
