Fried fish with distiller's grains
Introduction:
Production steps:
Materials required:
Grass carp: one
Ginger: a big piece
Garlic: two cloves
Onion: 3
Scallion: a little
Distiller's grains: 100ml
Soy sauce: 50 ml
Salt: 1 teaspoon
Chicken essence: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Jiu Zao Shao Yu Kuai
Fried fish with distiller's grains
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